Creating a sustainable future with family and food at its heart.

Celebrity chef Nadia Lim is taking on her greatest and most adventurous challenge yet. She’s moving with her husband and two young children to become farmers in Queenstown, a stunning wilderness location on New Zealand’s South Island.

They’ll be transforming a Victorian farmstead into an ethical, sustainable farm of the future, tending to animals and crops themselves, as well as getting hands-on with the renovation work. It’s tough, physical work – undertaken in all weathers. Has she bitten off more than she can chew?

Cinematic, with glorious visuals and packed with drama, jeopardy and emotion, the series is grand in scale and ambition but also provides an intimate window into Nadia’s family life in their new rural homeland.